Thai9 , the Thai and Sushi restaurant with a great beer list in the Oregon district, is tapping a cask of Bell's Hopslam tonight. I'...

Just a quick note that I've been meaning to post for several days now. I have another piece in the current edition of the Dayton City Pa...

I've made the seemingly backwards leap from digital to print and am now the monthly beer columnist for the Dayton City Paper, the local ...

If you dig barrel-aged beers, don't miss this event. Tom is directly responsible for most of the barrel aged beer from craft brewers, in...

Writing from the road--Chicago's Wood and Barrel Aged Beer Festival. I've been assured this will be the most amazing tasting I'v...

A relatively newbie to the spontaneously fermented Belgian beers, I only recently discovered Armand Debelder. Joe Strange has several notes...

I took a break from scrubbing bottles for my dubbel to try another Trappist ale--this time it was Rochefort 10. I know folks who swear by th...