Was directed to a very informative article in the Chicago Tribune today about cooking with beer. The article includes a chart that suggests recipes that might go well with each beer style. There is also an Ale-Brined Chicken Wings recipe at the end. (Note that you may have to register to read the article.)
And speaking of recipes, the article also references two websites that might be worth checking out: beercook.com and grillingwithbeer.com. Haven't tried either, but plan to add them to my repertoire.