Sunday, September 06, 2009

Moerlein Lager House at Cincinnati Riverfront Park

Christian Moerlein, an original Cincinnati brewery and makers of Over The Rhine Ale and Barbarossa Double Dark Lager, are opening a restaurant and brewery along the Ohio River. Details at the link below. Props to Moerlein and the city of Cincinnati for committing to Green building. (Thanks to RJ for posting the link initially.)

Moerlein Lager House at Cincinnati Riverfront Park - Christian Moerlein Brewing Co. selected to develop new Cincinnati Riverfront Park restaurant - Cincinnati News at Cincinnati.com



Resurrection of KevBrews

A day before the two-year anniversary of my last post, I have decided to resume posting. During the hiatus, I landed a new job and my wife and I had our third child (and first daughter). But I haven't given up my love of beer, just lost the time to write about it. Now that things are settling in, it's time to start writing again.

Some quick notes of local or personal interest:

- The 11th annual Dayton Alefest took place in Carillon Park last weekend. I have attended for the last 6 years (since we moved back to Ohio) and this was BY FAR the best weather--dry, sunny, and in the mid-70s. Attendance continues to grow each year. This year there were more draft beers than I recall in the past, most which were conveniently clustered in one area. Some whispers about Cavalier's lack of participation, which meant no Dogfish Head (no Randall) or Stone. That was disappointing, but I still imbibed a lot of interesting beers including Bell's Third Coast Old Ale and Goose Island Night Stalker, both on tap.

- Speaking of Bell's, the family and I took our annual summer vacation to western Michigan, this time to Ludington. We stopped at Bell's Eccentric Cafe for lunch, where I tried their Wild One, a delicious sour ale. Most of the family turned up their noses at it, but I thought it was incredibly third quenching and paired well with my burger.

- While in Ludington, we hit Jamesport Brewing. I was disappointed that they were out of their IPA, but thier dry stout made up for it. And, the burger was one of the best I've had in a long, long time. The group consensus was the beer was B+ good, but the food was a solid A.

- Finally had a chance to brew again (it had been nearly as long ago that I brewed as when I last posted). I was shooting for a twist on a British bitter. A session beer (only 3.6% ABV), but using late addition Centennial hops rather than a traditional British hop. The brew was an experiment to see if I could brew outside, with the boys (age 5 and 3) and keep them entertained while still producing a solid brew. Call it Daddy multi-tasking. I put it into the keg today and was impressed thus far. Will let it carbonate naturally, they chill and serve next week.

- Joined the Passport club at The Pub last night. Only 52 beers left to try before I get $4 pints for life. Last night, the cask was BrewDog Paradox Smokehead, with a really nice Scotch peatiness. Body was a bit thin, but the smokiness made up for it.

That's all for today. I'm shooting for updates at least weekly, although I have a backlog of items to notes this month.

Friday, September 07, 2007

The Session: Rogue's Old Crustacean

The first Friday of each month marks The Session, a chance for beer bloggers to unite and share a pint. Veteran beverage reporter Rick Lyke has graciously agreed to host this month's tasting at his blog Lyke 2 Drink. This month's theme is The Brew Zoo. Rick explains:
The Brew Zoo is the topic selected for The Session #7. The basic rule is that either the brewery or the beer must have a real live creature in its name. We will also allow beers with prominent animal label art (think Geary's Ale from Maine and its Lobster) to be added to the Brew Zoo.
After I read this, I realized that nearly every other beer had some sort of animal connection. What was I to do? As I was heading home from an appointment this afternoon, the answer came to me. I drove past Bee Gee's Mini Mart, known to have some rare beers that you can't find in other local stores. Rumor had it that they still had some of the Stone Vertical Epic 03.03.03 and 04.04.04 (gargoyles count, right?). Turns out they didn't, but they did have Rogue's Old Crustacean, vintage 2002. This was too good a find to pass up, so I picked up a few bottles and steered home.

Inspired by its name, this beer conjures nautical adventures. When it sets sail from its home port, it is an intensely hoppy beer. This vintage sits at 120 IBU, and even 5 years later, the hops bellow out like a ship full of drunken sailors, pillaging the senses. But it's also a huge beer, cresting at about 11.5% ABV. As a result, it's a hugely malty beer. Swimming beneath the hoppy chorus is a leviathan of licorice, caramel, plum, and port flavors, poised like an overgrown lobster to rise up from the depths and destroy the noisy drunkards. This will be an epic battle worthy of Melville and Verne, one that I'll gladly be following (from the shore, of course).


Tuesday, September 04, 2007

News: Raise a Toast to Michael Jackson

The brewing (and drinking) community is planning a national toast on September 30th to remember beverage literati Michael Jackson, who died last week. Details, as well as many links to remembrances of Jackson, can be found on the Beer Hunter website.


Thursday, August 30, 2007

News: Michael Jackson is dead

Sad news for beer lovers today. Patriarch and brew luminary Michael Jackson died yesterday. Forever known as "No, not that Michael Jackson," Jackson was a world-renowned beer hunter with a huge influence over today's upsurge in craft beer appreciation.

Below are a few links to other blog posts about his death. (If you only click one of the links, check out the last one. Lew Bryson has a nicely done tribute.)

A Good Beer Blog
Appellation Beer
Brookston Beer Bulletin
Seen Through a Glass

Update: Another link, this time with a full article:
BellaOnline


Sunday, August 19, 2007

Event: Dayton AleFest 2007

It's time once again for the Dayton AleFest. It's next Saturday, August 25th at Carillon Historic Park in Kettering, OH. This'll be my fourth year. We always have a great time--there are nearly 300 beers from about 50 breweries. Tix are $30 in advance (see Belmont Party Supply, Arrow Wine, The Little Store, Boston's Bistro), and $35 at the door. Best bet is to get your tix in advance--there's always a long line and you risk them being sold out if you wait until the day of.

Check the local bars (particularly Tank's and Boston's) for pre-parties and mass transit. I will warn you--be sure you've got a designated driver well in advance--the small samples go down quickly and easily and you'll be in no shape to drive.

Here's hoping it doesn't rain again (we're 2 for 3 on thunderstorms since I've been attending). Check this site after the event--I'll do my best to take note. (Here are my notes from last year.)

Saturday, August 18, 2007

Recap: Michigan Vacation, part 1

Earlier this month, my wife and I, along with our boys, spent about 8 days in Michigan--the Midwest's Beer Mecca. We started the trip in Ann Arbor, where her sister was getting married in the historic Michigan Theater. While most of that portion of the trip was devoted to the wedding, we were able to snag some good beer and take a few trips to the local brew pubs. And the best part about being in Michigan was that virtually every bar or restaurant we went to served great, local beer on tap. In fact, the wedding itself featured Bell's Oberon on tap. Below are a few of the beer notables from Ann Arbor.

Super Liquor IV
Not much of a name, but a great selection! We were lucky enough to stay right down the road from this craft brew haven. The selection rivaled my local, Belmont Party Supply, which is quite a feat. The best part was the access to the myriad beers I couldn't get in Ohio. After long deliberation, I choose Dark Horse Brewing's Crooked Tree IPA, a solidly-built IPA with strong pine hop flavors.

Arbor Brewing Company
Friday night, Grandma watched the boys while G and I headed out to this staple brewery. The place was packed, but I think most of the folks there were somehow related to the wedding. I bounced around from relative to relative, trading tastes for the various beers. There were two cask ales on tap--an IPA and a porter, and both were excellent. I also tried the Dark Corner 2007 and the Big Ben House Mild. The Dark Corner was a huge, high-gravity beer, while the mild is something I could have ordered again and again. My wife gave her thumbs up to both the Bavarian Bliss Hefe Weizen and the Brasserie Greff Blonde.



Grizzly Peak Brewing Company
We hung around in Ann Arbor for an extra day after the wedding to check out the town. For dinner, we hit Grizzly Peak, the other local brewpub. GP has a real Colorado feel. I had a grade chicken cherry salad, paired with their Cascade Ale, which happened to be cask conditioned. And I rounded the meal off with their Bear Paw Porter. Both beers were very well-done, although it's the porter that I can still conjure the taste of weeks later.



After Ann Arbor, we headed west to Grand Haven. Look for details about our trip to Bell's and New Holland, coming soon in part 2.