The first is an article about session beers (thanks to Kyle M. for pointing me to this one). For the uninitiated, session beers are flavorful beers that have a low ABV. Thus, in theory at least, you can enjoy many of them in one session.
Also a link to Oskar's Blues Restaurant, a brew pub that has moved to packaging their beers in cans. Before you scoff, note that a New York Times article rated Dale's Pale Ale as the best pale ale in the country. Still waiting to try it myself, although I contacted the brewer and he maintains that their beers will be available in our market around March of ’06.
Note: If you aren't already a member of NY Times or Beer Advocate, you may have to register to read the articles. I'd encourage registration, since both sites are free and have great content.