While I was there, my waitress told me that the next day they would be tapping a firkin of a special dry-hopped edition of the Stargazer IPA. I headed back the next day and was really impressed! I'm a huge fan of cask-conditioned ales and this Stargazer topped the standard offering. And I was able to meet and talk with Adam Ball, one of the brewers at that site. Adam took time out to tell me more about KS brewing and the West Coast scene. I only regret that Karl Strauss beers aren't available in the Midwest!