It's a robust sampling of beers from OH, MI, and PA, with some of my personal favorites to share (I'm talking to you, Bell's Porter, Dark Horse Crooked Tree and Founder's Breakfast Stout!).
And a special release of Founders Double Trouble. We'll have it on tap about a week before it makes it to the area officially.
If you haven't gotten tickets, you can still purchase them at the EventBrite site or at the door on Saturday. Remember, doors open at 5 and we'll be pouring all night long.
Here's the list. See you Saturday!
OHIO BREWERS
Ohio Brewing Company Verlich
Gold
Kolsch-style Ale (5.0% ABV)
A
light and dry ale, with soft malt and delicate hops; based on the style from
Cologne, Germany
The Brew Kettle 4 C’s Pale
Ale
Pale Ale (5.0% ABV)
Made
with the classic US hops (Cascade, Centennial, Columbus and Chinook) that
impart citrus and piney flavors.
PENNSYLVANIA BREWERS
Weyerbacher Merry Monks’
Belgian- style Abbey Tripel
(9.3% ABV)
Belgian
yeast gives this beer complex flavors, with intense fruity esters in the nose,
and a moderate to dry finish
Troegs Brewery
Troegenator® Double Bock
Double bock (8.2% ABV)
A malty,
chewy beer traditionally brewed by fasting monks, who relied on double bocks
for their nutritional needs.
Troegs HopBack
Amber Ale (6.0% ABV)
The
brewery’s flagship ale; this amber beer blends caramel malts with fresh, spicy
hop notes
Stoudts Fat Dog Stout
Imperial Oatmeal Stout (9.0 %
ABV)
An
amped up oatmeal stout, it is silky black, with prominent roast flavors and
chocolate and coffee finishes
Stoudts Pils
German-style Pilsener (5.4 %
ABV)
Refreshing
with assertive bitterness; a crisp bite from the Saaz hops and a dry malt
finish
MICHIGAN BREWERS
North Peak Brewing Majestic
American Wheat Ale (5.5% ABV)
Brewed
with winter wheat and Willamette hops, this unfiltered ale is mellow and
drinkable
New Holland Cabin Fever
Brown Ale (6.0% ABV)
Rye,
roast and raisin notes play off a subtle caramel sweetness and culminate in a
dry, roasty finish
New Holland The Poet
Oatmeal Stout (5.2% ABV)
Black
as night with a tan, creamy head; a rich, smooth malt character enveloped in
tones of roast and chocolate.
Founder’s Breakfast Stout
Oatmeal Stout (8.3% ABV)
Brewed
with oats, chocolate, and coffee; an intense java nose with pronounced
chocolate and roasted flavors.
Founder’s Centennial IPA
India Pale Ale (7.2% ABV)
Centennial
hops produce a big citrusy flavor that balances nicely with the malty backbone
Founder’s Red’s Rye
Rye Pale Ale (6.6 % ABV)
Rye
malt adds a spicy, crisp finish to this generously malty and hopped variation
of a traditional pale ale.
Founder’s Double Trouble
Imperial IPA (9.4 % ABV)
A
monster IPA with huge hop character; pungent aromatics meld with a
malt-balanced backbone and a smooth, bitter finish
Dark Horse Crooked Tree IPA
India Pale Ale (6.0% ABV)
Inspired
by West Coast ales, dry-hopping creates a big aroma of citrus and pine against a
rich malt palette.
Dark Horse Sapient Trip Ale
Belgian Style Tripel (8.5%
ABV)
Complex
ale brewed with Trappist ale yeasts, giving it mild fruit notes and hints of
clove; finishes dry
Dark Horse Scotty Karate
Scotch Ale (9.75% ABV)
Named
after a Michigan one-man band; enormous but balanced, with rich, bready malts
and a slight alcohol bite
Bell’s Two Hearted
India Pale Ale (7.0% ABV)
Another
Centennial hopped ale; famous for its grapefruit and pine resin aromas and
substantial malt backdrop
Bell’s Porter
Porter (5.6% ABV)
Porter
emphasizes the darker, roasted aspects of malt, with hints of dark chocolate
and freshly roasted coffee
Bell’s Winter White
White Ale (5.0% ABV)
Cloudy
ale that blends wheat with Belgian yeast to impart clove and fruity aromas
without adding spices
2 comments:
A beer list that would make any craft pub jealous! Can't wait until Saturday
I am so happy we live close so we can stumble home! Yum! I can NOT wait!
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