Introduction to Brewing
Brewing 101 – January 12th – 7pm to 9pm
Just the basics, this class covers what each piece of equipment in your brew kit is used for, as well as walking you through your first batch of beer.
Pre-req: A desire to brew great beer starting with your first batch!
Cost: Free!
In depth look at Ingredients
Brewing 102 – January 19th – 7pm to 9pm
Ever wonder what alpha acids are? Lovibond rating have you confused? Want to know the difference between 2-row and 6-row? This class is designed to demystify the ingredients used in the brewing process. With better understand of the ingredients used, it is a small step to take your beers to the next level.
Pre-req: It is usually a good idea to have your first batch under your belt before this class.
Cost: $5 paid at the start of the class.
How to Keg
Brewing 110 – January 26th – 7pm to 9pm
This class covers the trials and tribulations of setting up your own kegerator at home. You will also learn now to keg your own beer and how to maintain your whole system. This class is useful for anyone who wants to setup a kegerator at home, brewer or not.
Pre-req: The desire to have beer on tap at home.
Cost: $5 paid at the start of the class.
Introduction to All Grain Brewing
Brewing 201 – February 2nd – 7pm to 9pm
All grain brewing seems like a crazy amount of work and calculations. We help you realize that it’s a pretty simple and straight forward process to get into. This class walks you through the terms used in all grain brewing, as well as the equipment, and finally the process.
Pre-req: It is usually a great idea to have a few extract batches under your belt before you attempt all grain brewing.
Cost: $5 paid at the start of the class.
Thursday, January 05, 2012
BrewTensils Brewing 101
Live in the Miami Valley and want to know how to brew or improve your brewing chops? Check out the brewing school at BrewTensils. There are four sessions, with the first one next week. From their website:
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